This is Drachenwald is a view into the activity of the people who make up Drachenwald. These are new people as well as longstanding participants. People are active in a wide variety of topics, formats and languages.
If you want to be included, the rules are that you need an RSS feed of SCA relevant content and you need to reside in Drachenwald. You can find more information in this blogpost. If you want your feed added fill out a request here or contact webminister @ drachenwald.sca.org.
Add this to your favourite feed reader using our rss feed.
Faux Capons and Venison
Culina vetus on 2025-7-13
The section in fish in Staindl’s 1547 Kuenstlichs und Nutzlichs Kochbuch begins with two very traditional recipes: The fourth book speaks of all kinds of fish, how to cook them, first how to make a roast capon in Lent. lxxxii) … Continue reading → read/watch moreBaked Custards
Culina vetus on 2025-7-12
These two very similar recipes are called ‘tart’, but there is no pastry or other kind of shell involved. It is more like a baked flan or leche asada, except that once again there is a double thickening using egg … Continue reading → read/watch moreCudgel War 2025 Laurel Prize Display: No Summer In Ireland (A Crown of Triads)
The Joy of Seax on 2025-7-12
This was my entry for the Laurel Prize Display at Cudgel War 2025 in the Barony of Aarnimetsä in Drachenwald.The triad is a medieval Irish poetic form, with some resemblance to the Japanese haiku. It does not have a defined meter or number of read/watch moreFake Chitterlings
Culina vetus on 2025-7-9
Just when I thought Staindl had nothing but sweet custards to offer, he comes up with a recipe like this. From the 1547 Kuenstlichs und nutzlichs Kochbuch: Sliced chitterlings (flecken) of eggs lxxix) Take as many eggs as you want, … Continue read/watch moreThickening Milk Porridge
Culina vetus on 2025-7-8
Two recipes from Staindl’s 1547 Kuenstlichs und Nutzlichs Kochbuch that piqued my interest: To make a thick koch lxv) Take three eggs to a mess (tisch), beat them, and mix in a little milk. Then add flour, but not too … Continue reading → read/watch moreMay and June 2025 Crafts
Lia's Continued Crafts on 2025-7-8

Scrambled Eggs
Culina vetus on 2025-7-6
From Balthasar Staindl’s 1547 Kuenstlichs und Nutzlichs Kochbuch: To make an egg side dish (ayer gemueß) lxxii) Take as many eggs as you please, beat them well, take a little fat in a pan and pour the beaten eggs into … Continue reading → read/watch moreBrewing in the Fourteenth Century
Culina vetus on 2025-7-5
Further in what I hope will be occasional translations from Konrad von Megenberg’s Yconomia, the chapter on the brewer: The thirty-seventh chapter of the brewer (praxator) The brewer of beer (praxator) is so named after the Greek word praxis which … read/watch moreTwo Lying-In Dishes
Culina vetus on 2025-7-3
We are back with Balthasar Staindl’s 1547 cookbook, and still in the chapter on egg and dairy dishes. To make a boiled koch lxxi) Take eggs, three or four or five, stir them well, mix a little milk into it, … Continue reading → read/watch moreThe Hanseatic Cookbook is out now
Culina vetus on 2025-7-2
I’ve been quiet more than usual, and I’m not sure when, if ever, I can get back to daily recipes, but that is not the only project I’m working on. One of them came to fruition today. The medieval club … Continue reading → read/watch moreAnother Milk Pasta Dish
Culina vetus on 2025-6-29
I have had a little more time to do some experimenting and flea market hunting, but today, it is another milk pasta recipe from Staindl’s 1547 Kuenstlichs und nutzlichs Kochbuch. Unlike the last one, this is meant to resemble cooked … Continue read/watch more2025-06-28_part1
Gyllengran's Youtube channel on 2025-6-28
2025-06-28_part2
Gyllengran's Youtube channel on 2025-6-28
Spit-Roast Venison, Two Ways
The Joy of Seax on 2025-6-27

Making Mead
Culina vetus on 2025-6-26
While I try to find the time to finish new material, enjoy some excerpts from the Dorotheenkloster MS about making mead. Unfortunately, neither is a complete recipe. 266 Of green mead Take honey of young bees (?von jungen pein), with … Continue read/watch moreStory time (June Coronation)
Magdalena's kitchen on 2025-6-25
This post will contain some medical stuff that people may find is TMI (too much information) I will try to mark it so that it can be skipped. I was marked as the kichen coordinator for June Coronation in Ad Flumen. Some people seems to be mistaken read/watch moreAnother Cocharelli inspired insanity
Eva's historical costuming blog on 2025-6-19

Fibulae for my Roman outfit
Eva's historical costuming blog on 2025-6-19

2025-06-14_part1
Gyllengran's Youtube channel on 2025-6-15
2025-06-14_part2
Gyllengran's Youtube channel on 2025-6-15
Contributors
Would you like to read some more? Visit the blogs of all our contributors:- Close Fighting
- Huys Uylenburgh
- Flintheath A&S
- The lazy reenactor girl
- Orlaith Chaomhanach
- Handcrafted History
- 16th Century Stitches
- Aros
- Scriptura et Pictura
- An Everyday Italian
- Renikas anachronistic adventures
- Dictionary of Medieval Names from European Sources
- Anna Syveken
- Magdalena's kitchen
- Eva's historical costuming blog
- An American Reenactor Abroad
- Marlein - a 16th century wardrobe
- Stringcrafter
- Yda v Boulogne's flickr feed
- Rick Williams' flickr feed
- Gesta Nicholai
- Kareina's observations
- Shire of Trivium
- Avery's Youtube Channel
- Drachenwald Youtube Channel
- Alexander of Derlington's Youtube Channel
- Knights Crossing
- Drachenwald Blog
- A Viking in Ireland
- Anneleyn Cornelisse's Youtube Channel
- Ranulf li Norreis's Youtube Channel
- [The] Dawn Company's YouTube channel
- Wolfram von Falkenstein and Alessandra di Riario's Youtube Channel
- Agnes Edgren's Youtube Channel
- Alice de la Wode's Youtube Channel
- The Drachenwald Decameron
- Alexandre Davinge's Youtube Channel
- Medieval Cookery with Arpad
- Knots in a net Solmuja verkossa
- Summer Coronation 2021 News
- The Irish Ages
- Drachenwald Arts Challenge
- Jahanara's Weaving & Research
- Drachenwald Pelicans
- The Theatre Guild
- Nordmark Blog
- Holmrike Blog
- Ava's Corner
- Ulvberget Blog
- Nuncheon - Adventures in Medieval Cooking
- Thomas' Skill At Arms
- Gyllengran's Youtube channel
- The Insulae Draconis Baelfyr
- Silk & Quill - Painting
- Silk & Quill - Painting
- Silk & Quill - Painting
- The Joy of Seax
- Lia's Continued Crafts
- Culina vetus
- Drago goes SCA
- LSPD
- Lidian Dyers Association - SCA Dyers of Lough Devnaree and beyond
- Nagonstans i Nordmark
- Yda's miscellany
- SCA Osterreich - Schwertkampf
- Krake's Youtube Channel
The original blog owners are responsible for the content in this feed. Contact the blog owner with any questions about their content. This page was last updated at 2025-07-14 21:43 UTC